free football betting tips


原创 周末,一个人的早餐也不含糊,有了这款早餐,你还想睡懒觉吗?

How to get started Sign up for some tutoring platforms like Smarthinking or TutaPoint and start tutoring. Alternatively, you can reach out to potential students via college Facebook groups.

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不知道大家周末有没有好好在家吃早餐呢?如果你是一个不会下厨的人,那么没关系,今天我会把可可味松饼的做法分享给你们,制作过程特别简单,做好的松饼无论是当早餐还是下午茶都特别不错,最为关键的是用平底锅就能做,所以没有烤箱的朋友也可以学起来哦!

【可可松饼】

所需食材:可可粉6克、牛奶80克、低筋面粉100克、无铝泡打粉3克、细砂糖46克、黄油20克、鸡蛋1个

1、将6克的可可粉倒入牛奶碗内,混合均匀,牛奶最好是热牛奶,要不然可可粉不容易化开

2、接着把黄油放在碗内,隔着热水融化成液体。温馨提示一下,黄油不要用食用油替代,二者完全不是一个味道,做出来的口感差别也会有点大

3、把低筋面粉、无铝泡打粉过筛到盆子里,再加入细砂糖,大致混合均匀

4、然后把可可牛奶液、黄油液以及鸡蛋液倒入面粉碗内,用手动打蛋器混合到面糊细腻,看不见干粉为止

5、混合好的面糊我们倒入裱花袋内,我这次用的是圆形中号裱花嘴,如果没有裱花嘴的可以不用哈,影响不大

6、平底锅先预热一下,然后再把面糊挤入到平底锅内,挤的时候手保持垂直不要动,这样挤出来的形状会比较圆

7、中小火加热,等加热到表面不断冒泡形成蜂窝状后,就可以翻面了

8、翻面后再煎个几十秒,就可以出锅了,温馨提示,因为我这里是用早餐机煎的,如果你们是用炉灶煎的话,最好用小火

9、做好的可可松饼,可以淋上点蜂蜜食用,味道很赞哦,周末,一个人的早餐也不含糊,有了这款早餐,你还想睡懒觉吗?

小贴士:大家煎松饼的时候,一定要用不粘锅。另外不喜欢可可味的,可以不加可可粉

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